Salsa Verde
A personal collection of the best food recipes available on the internet.
Ingredients
- ½ clove of garlic
- 2-3 anchovy fillets
- 1 tbsp capers
- 1 tbsp Dijon mustard
- 1 tbsp red wine vinegar
- 15g basil
- 15g flat leaf parsley
- 15g mint
- 4-5 tbsp olive oil
- Salt and pepper to taste
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