Subz Biryani (Highly seasoned vegetable rice) Recipe- Cookitsimply.com

Ingredients

• 7 oz Rice (Basmati or any long-grained variety)
• 1 oz Carrot (gajar, diced, parboiled)
• 1 oz Cauliflower (phoolgobhi, small pieces)
• 1 oz Green peas (hara matar, parboiled)
• 1 oz Mushrooms (guchhi, quartered)
• 4 tbsp Vegetable oil
• 4 Cloves laung
• 1 Cinnamon (dalchini, 1/2 inch stick)
• 1 Bay leaf (tej patta)
• 3 Green cardamom (choti elaichi)
• 1 tsp Black cumin (shahi jeera seeds)
• 1 oz Onions (chopped)
• 2 tsp Ginger (adrak paste)
• 1 tsp Red chilli powder
• 1/2 tsp White pepper (safed mirch powder Salt to taste)
• 16 floz Water
• 1 tsp Green chillies (slit)
• 2 tsp Onion (sliced, fried)
• 1/2 tsp Mace (javitri powder)
• 1 tbsp Lemon (nitnbu juice)
• 1/2 tsp Ginger (julienned)
• 10 Cashew nuts (kaju, fried golden)
• 1 tbsp Green coriander (hara dhaniya, chopped)
• 2 tbsp Cream