Cinnamon, Pear and Pecan Sticky Buns - Pacific Coast Producers

Ingredients

• 1-1/2 cups milk (heated)
• 2 teaspoons active dry yeast
• 1/2 cup granulated sugar (divided)
• 1/2 cup butter (melted)
• 3 large egg yolks
• 1 teaspoon salt
• 5-6 cups All-purpose flour
• 3 cups brown sugar (lightly packed)
• 3 teaspoons ground cinnamon
• 1-1/2 quarts Pacific Northwest Canned Pears diced
• 2 cups pecans (toasted and chopped)
• 2 cups dried cranberries
• 3/4 cup dried bread crumbs (plain)
• 1/4 cup Pear juice
• 1 quart Confectioner’s sugar (sifted)