An Incredible Pecan Sticky Buns Recipe - California Prunes

Ingredients

• 2/3 cup whole milk
• 5 TBSP sugar (divided)
• 2 1/4 tsp active dry yeast
• 2 large eggs (at room temperature)
• 2 3/4 cups all-purpose flour
• 1 tsp kosher salt
• 9 TBSP butter (1 stick unsalted butter, cut into 1-inch chunks, at room temperature + 1 Tbsp. unsalted butter, melted)
• 1 1/2 cups chopped pecans
• 14 California Prunes, chopped
• 1/2 cup 1 stick unsalted butter
• 3/4 cup packed dark brown sugar
• 3/4 cup heavy cream
• 1/3 cup honey
• 1/4 tsp kosher salt
• 8 TBSP 1 stick unsalted butter, at room temperature
• 1/2 cup Prune Marmalade
• 3 TBSP dark brown sugar
• Zest from 1 lemon
• 1 tsp ground cinnamon
• 1/2 tsp freshly grated nutmeg
• 1/8 tsp kosher salt
• All-purpose flour (for dusting)
• 1 large egg (at room temperature)
• Flaky sea salt