Ingredients
- 20 g amêndoa s/ pele
- 10 g salsa
- 1000 g água
- 1 c. chá de sal
- 400 g massa tipo spaghettini
- 2 dentes de alho
- ½ c. chá de piripíri em pó
- 30 g azeite
- 150 g pimento vermelho
- 200 g sardinha em azeite
- 200 g sardinha em tomate picante
- 1 limão
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