Bacon-Wrapped Jalapeño Poppers
Score a touchdown on game day with a bite-sized appetizer that packs a punch of flavor. These spicy jalapeño peppers are filled with cheddar and cream cheese an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Plate
- Paper towel
- Toothpick
Ingredients
- Reynolds Wrap® Non-Stick Aluminum Foil
- 12 slices bacon, halved crosswise
- 12 jalapeño peppers, halved lengthwise and seeded
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon cayenne pepper
- Wooden toothpicks
- 2 tablespoons maple syrup (optional
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