Avocado, Pomegranate & Pine Nut Salad<!-- --> <!-- -->Recipe
Explore Jackfruitful Kitchen's vibrant plant-based creations for delicious, healthy meals that will nourish both body and soul. Enjoy Jackie's passion for fresh veggies and balanced dishes.
Ingredients
- citrus-chili vinaigrette
- ¼ cup orange juice
- 2 tablespoons Champagne vinegar (or white wine vinegar)
- 1 tablespoon maple syrup
- 2 teaspoons olive oil
- ½ teaspoon chili powder
- 3 cups packed mixed baby greens
- 1 avocado, pitted, peeled, and chopped
- 1 cup diced strawberries
- ½ cup pomegranate seeds
- ¼ cup toasted pine nuts
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