Whole Grain Recipe Blog - Whole Grain 100
This creamy chocolate frosting, is the perfect topping. Light and creamy but not too sweet. Perfect for cakes and cupcakes.
Ingredients
- 1/3 c. sugar (66g)
- 2 large egg whites
- 12 T. unsalted butter cut into pieces and softened (170g)
- 6 oz bittersweet chocolate, melted and cooled
- 1/2 tsp. vanilla
More Like This
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Chocolate Chip Cookies Recipe - (4.4/5)
keyingredient.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Chocolate Frosting | America's Test Kitchen
americastestkitchen.com