Recipe: Nutritionally Healthy Rainbow Salad - JSHealth | nib
Clinical nutritionist Jessica Sepel shares her rainbow salad recipe, which is loaded with enzymes and nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nib.com.au.
Ingredients
- 1 carrot, grated
- 1 zucchini, grated
- ½ purple cabbage, thinly sliced
- 1 avocado, sliced into cubes
- 1 cup cooked chicken breast, chopped
- 2-3 tbsp. pumpkin seeds
- 2 tbsp. pomegranate seeds
- 2 tbsp tahini paste
- juice of 1 lemon
- ½ tsp turmeric powder
- pinch of sea salt
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