Feel Good Ginger Turmeric Turkey Soup - Lakewinds Food Co-op
Warm your body and soul with the nourishing power of turmeric and ginger with this turkey soup recipe from Lakewinds Food Co-op.
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1½ pound boned turkey cutlet
- 1 medium onion, <em>peeled and quartered</em>
- 1 head garlic, <em>halved crosswise</em>
- 1 4-inch piece fresh ginger,<em> unpeeled and thinly sliced</em>
- 1 3-inch piece fresh turmeric, <em>unpeeled and thinly sliced</em>
- 2 teaspoons black peppercorns
- 2 teaspoons coriander seeds
- Coarse salt
- 4 cups chicken or turkey stock
- 4 medium carrots cut into ½-inch pieces
- ½ cup celeriac, peeled and cut into ½-inch pieces
- ¼ cup chopped parsley
- 1 bunch scallions, <em>trimmed and thinly sliced</em>
- 2 cups cooked rice or small pasta
- Chili oil for garnish, <em>optional</em>
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