Prawn laksa with eggplant | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Prawn laksa with eggplant & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 250 g Slendier Noodles, Konjac
- 1 x 3 second spray(s) Oil spray
- 1/3 cup(s) Laksa paste, (85g)
- 1 1/2 cup(s) Coconut flavoured reduced-fat evaporated milk, (375ml)
- 200 g Eggplant, baby variety, cut into 0.5cm slices
- 500 g Raw peeled prawns, peeled, deveined, tails intact
- 2 bunch(es) Bok choy, cut into 5cm lengths
- 1 1/2 cup(s) Bean sprouts, (120g)
- 1 cup(s) Fresh coriander
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