Prawn Laksa | Asian Inspirations

Name: Prawn Laksa | Asian Inspirations
Ingredients: 8 king prawns, shell on; 500g littleneck clams (optional); 4 tbsp Valcom Laksa paste; 500mL chicken stock; 200mL TCC Coconut Milk; 150g rice stick noodles; 150g thin fresh egg noodles; 50g fried fish cakes, sliced; 100g mung bean sprouts; 2 eggs; 75g fried tofu puffs, sliced in halves; 2 tsp Squid Brand fish sauce, or to taste; Handful of mint, shredded; Handful of coriander, finely shredded; 1 tbsp of fried shallots to garnish (optional)

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A Malaysian favourite brought to life. Try Eric’s Prawn Laksa, bursting with flavours that are further enhanced by fragrant herbs. A recipe you don’t want to…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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