Bread Pudding with Ironworks Rum Sauce | Taste of Nova Scotia
Check out the recipe below for this unique and delicious bread pudding recipe from our 2019 Culinary Guide. Serve with a glass of Ironworks brandy.
Ingredients
- 3 cups whipping cream
- 9 large eggs
- 1 1/2 cups white sugar
- 12 tbsp rum-soaked raisins
- 1 lb bread scraps, cubed
- 1 1/2 tbsp vanilla martello
- 4 lbs butter
- 2 cups whipping cream
- 4 cups brown sugar
- 1/2 cup Ironworks Distillery Bluenose Rum
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