Spiced Rum Bread Pudding Recipe: A Boozy Twist on a Classic

Name: Spiced Rum Bread Pudding Recipe: A Boozy Twist on a Classic
Total time: 105 min
Ingredients: 1 loaf (approximately 1 pound/450g) stale bread, such as challah, brioche, or French bread, cubed; 1 cup (170g) raisins; 1/4 cup (60ml) spiced rum (optional, can substitute with apple juice); 4 large eggs; 3 cups (720ml) whole milk; 1 cup (240ml) heavy cream; 1 cup (200g) granulated sugar; 2 tablespoons (30g) unsalted butter, melted, plus extra for greasing; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; Pinch of salt; 2 tablespoons (30g) unsalted butter; 1/4 cup (50g) brown sugar; 1/4 cup (60ml) heavy cream

bellerecipe.com

My easy bread pudding recipe gets a grown-up kick! Spiced rum & raisins elevate this creamy bread pudding to new heights.

View Recipe

Share this recipe:

Ingredients

1 loaf (approximately 1 pound/450g) stale bread, such as challah, brioche, or French bread, cubed
1 cup (170g) raisins
1/4 cup (60ml) spiced rum (optional, can substitute with apple juice)
4 large eggs
3 cups (720ml) whole milk
1 cup (240ml) heavy cream
1 cup (200g) granulated sugar
2 tablespoons (30g) unsalted butter, melted, plus extra for greasing
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Pinch of salt
2 tablespoons (30g) unsalted butter
1/4 cup (50g) brown sugar
1/4 cup (60ml) heavy cream