Salads | Touch
Enjoy a refreshing salad by Beverly Breckenridge featuring red butter lettuce, mizuna, and miner's lettuce—perfect for any meal.
Ingredients
- onions, sliced rather thinly
- about half of one small fennel bulb also sliced thinly, best with a mandoline
- eight small red radishes, sliced
- chive blossoms (broken apart) and/or sage flowers (or any small, edible purple flower)
- 1 clove garlic, minced
- heaping tbsp good dijon mustard
- 2 tbsp apple cider vinegar
- 8 tbsp toasted walnut oil
- 1/2 tsp sea salt
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