Beverly Breckenridge’s Salad for the Start of June | Touch
Enjoy Beverly Breckenridge’s Salad for the Start of June, featuring crisp red butter lettuce and mizuna, perfect for any meal. Perfect for six.
Ingredients
- onions, sliced rather thinly
- about half of one small fennel bulb also sliced thinly, best with a mandoline
- eight small red radishes, sliced
- chive blossoms (broken apart) and/or sage flowers (or any small, edible purple flower)
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