Slow-Cooker Pot Roast and Potatoes | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 lb. beef chuck
• kosher salt
• Freshly ground black pepper
• Extra-virgin olive oil, for drizzling
• 1 tbsp. tomato paste
• 2 tbsp. apple cider vinegar
• 2 c. low-sodium beef broth
• 1 onion, chopped into 1" pieces
• 1 15-oz. can cannellini beans
• 1 lb. baby potatoes
• 10 cloves garlic
• 1 bay leaf
• 1/2 c. chopped parsley