Chicken & Mushroom Skillet

Name: Chicken & Mushroom Skillet
Ingredients: 5-6 chicken thighs (bone in and with skin); salt; pepper; 2 Tablespoons butter (I use unsalted); 3 Cloves garlic (minced); 1 cup chicken broth; ½ Teaspoon EACH thyme, oregano and basil; 2 Tbls cornstarch (mix with about ¼ cup water); ½ cup sour cream (at room temperature); ½ Lbs mushrooms (either sliced thick or halved or quartered, depending on size of mushrooms and your preference)

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Chicken & Mushroom Skillet Print recipe Print with all photos Print with main photo Print text only Serves 5 Prep time 10 minutes Cook time 40 minutes Total tim

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Cooking tools:

Cast iron skillet
Instant-read thermometer
Chef's knife
Cutting board
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Plate
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Ingredients

5-6 chicken thighs (bone in and with skin)
salt
pepper
2 Tablespoons butter (I use unsalted)
3 Cloves garlic (minced)
1 cup chicken broth
½ Teaspoon EACH thyme, oregano and basil
2 Tbls cornstarch (mix with about ¼ cup water)
½ cup sour cream (at room temperature)
½ Lbs mushrooms (either sliced thick or halved or quartered, depending on size of mushrooms and your preference)