Chicken Mushroom Skillet
Relying on leftover chicken and frozen veggies, this skillet can come together in no time flat. The broth turns into a thicker sauce as it cooks the noodles, le
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 tsp. vegetable oil
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 2 cups cooked, cubed chicken breast
- 2 cups frozen peas and carrots
- 2 cups egg noodles
- 2 cups low-sodium chicken broth
- ½ tsp. garlic powder
- ¼ tsp. thyme
- 1 bay leaf
- Pepper to taste
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