Ingredients
- 160 g d'emmental
- 500 g de chou-fleur
- 6 œufs
- 200 g de crème liquide 30-40% m.g.
- 100 g de farine de blé
- 2 pincées de sel
- 1 pincée de poivre moulu
- 20 g de beurre
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