Ingredients
- 1000 g d'eau
- beurre
- 300 g de fleurettes de chou-fleur
- 2 c. à café de sel
- 1 c. à café d'huile d'olive
- 280 g de pâtes sèches, type penne
- 140 g de gruyère
- 40 g de farine
- 500 g de lait
- ½ c. à café de poivre moulu
- ½ c. à café de noix de muscade fraîchement râpée
- 60 g de coppa
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