Best-ever hot cross buns

Name: Best-ever hot cross buns
Total time: 165 min
Ingredients: 1 cup (250ml) milk; 2 tablespoons honey; 2 tablespoons grapeseed or vegetable oil; 60 grams butter, chopped; 1 cup (250ml) apple or pear juice, at room temperature; 7 grams sachet dried yeast; 1 egg; 1 tablespoon finely grated orange rind; 1/3 cup (55g) currants; 1/3 cup (55g) sultanas; 5 1/3 cup (800g) bread flour (see tips); 2 teaspoons ground cinnamon; 2 teaspoons salt; Flour paste; 1/2 cup (75g) plain flour; 1 tablespoon caster sugar; 1/3 cup (80ml) cold water, approximately; Glaze; 1 teaspoon powdered gelatine; 1 tablespoon water

www.nzwomansweeklyfood.co.nz

Packed full of juicy raisins, and finished with a sweet, sticky glaze, they'll have your guests coming back for more hot cross buns!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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