Crispy Parmesan Eggs Recipe - Great British Chefs

Ingredients

• 6 Freshlay Farms Golden Yolker® eggs
• 200g of plain flour
• 200g of Panko breadcrumbs
• 1 pinch of ground turmeric
• 1 pinch of smoked paprika
• 80g of grated Parmesan
• vegetable oil, for deep-frying
• sourdough bread, toasted and sliced into soldiers
• 1 Freshlay Farms Golden Yolker® egg yolk
• 1 garlic clove, grated to a paste
• 1 tbsp of cold water
• 1 tsp Dijon mustard
• 1 tbsp of lemon juice
• 100ml of vegetable oil
• 100ml of extra virgin olive oil
• 1 tsp pul biber chilli flakes, or other mild chilli flakes
• 1 tbsp of chopped chives
• 1 pinch of salt