Butternut Squash Red Curry - Campbells Food Service Canada
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Ingredients
- Campbell’s® Signature Condensed Butternut Squash 1 tub (4 lb)
- water 4 cups 1 L
- coconut milk 4 cups 1 L
- red Thai curry paste 1/2 cup 125 mL
- chopped red pepper 4 cups 1 L
- large shrimp, peeled and deveined 3 lb
- tightly packed baby spinach leaves 12 cups 3 L
- steamed basmati rice 8 cups 2 L
- chopped cilantro 3/4 cup 175 mL
- chopped green onions 3/4 cup 175 mL
- chopped peanuts 3/4 cup 175 mL
- lime wedges 12
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