Butternut Squash and Thai-Style Curry Soup - Campbells Food Service Canada
Calculate profits with simple steps: subtract costs per serving, multiply by servings, then by daily meals—all for easy soup profit management.
Ingredients
- 1 pouch (4 lb) Campbell’s® Verve Green Thai-Style Curry Chicken
- 2 cups (500 mL) peeled diced butternut squash
- 2 cups (500 mL) canned chickpeas, drained and rinsed
- 2 cups (500 mL) baby spinach
- 2 cups (500 mL) baby kale
- 8 large sprigs Thai basil
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