Creamy Coconut Chicken and Bok Choy Curry - Campbells Food Service Canada
Calculate your soup profits with these steps: subtract costs per serving, multiply by daily servings, and get your daily gross margin. Tailored for restaurant owners to boost profitability.
Ingredients
- Campbell’s Verve Creamy Coconut Chicken Soup 2 pouches (4 lb)
- matchstick carrots 1 1/2 cups 375 mL
- matchstick red peppers 1 1/2 cups 375 mL
- green onions, sliced, divided 6 6
- Thai green curry paste 1/4 cup 60 mL
- canola oil 2 tbsp 30 mL
- quartered baby bok choy 8 cups 2 L
- lime juice 1/4 cup 60 mL
- fish sauce 2 tbsp 30 mL
- chopped toasted cashews 3/4 cup 185 mL
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