Black Forest sundaes with brownies - Good Food Middle East

Ingredients

• 568ml pot single cream
• 140g caster sugar
• 4 egg yolks
• ½ tsp vanilla extract
• 200g dark chocolate (70% cocoa), plus extra to decorate
• 1?2 400g can cherries
• 2 tbsp kirsch or brandy
• 148ml double cream
• 2 tsp icing sugar
• 2 brownie squares
• 200g butter
• 175g dark brown sugar
• 140g granulated sugar
• 4 eggs
• 50g ground almonds
• 50g plain flour
• 200g dark chocolate