Pecan Apple Pumpkin Pie
If you’re having trouble deciding which pie to make for Thanksgiving (apple, pumpkin or pecan), stop that worrying and just make all three in to one mega-super pie. It’s the ultimate Thanksgiving...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Ingredients
- 1/3 cup packed light brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/3 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3 cups sliced peeled tart apples (mixture of Granny Smith and Fuji)
- Pie dough for single-crust pie (store-bought or [homemade
- http://goboldwithbutter.com/?p=4700] )
- 3/4 cup canned pumpkin
- 3/4 cup evaporated milk
- 1/3 cup granulated sugar
- 1 large egg
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup packed light brown sugar
- 6 tablespoons unsalted butter
- 3 tablespoons heavy cream
- 1 1/2 cups pecans, semi-chopped
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