Lemon Bundt Cake – Jackson Morgan Southern

Ingredients

• 1 1/2 Cups All Purpose Flour
• 1 1/2 Cups Cake Flour
• 1/2 Teaspoon Baking Soda
• 2 Teaspoons Baking Powder
• 1/2 Teaspoon Salt
• 2 1/2 Cups Sugar
• 2 Tablespoons Lemon Zest (2 Lemons)
• 4 Tablespoons Fresh Lemon Juice (2 Lemons)
• 8 Eggs, Room Temperature
• 1/2 Cup Plain Yogurt, Room Temperature
• 4 Sticks Salted Butter, Melted
• 2 Teaspoons Vanilla Extract
• 4 Tablespoons Jackson Morgan Southern Cream in Lemon Icebox
• 1 Tablespoon Fresh Lemon Juice
• 2 Cups Powdered Sugar
• Lemon Slices, Garnish
• Lemon Curls, Garnish
• Edible Flowers, Garnish
• Whipped Cream, for Serving