Mahnke Family Recipes- Turkish fried lamb and potatoes
I use a Pensey seasoning called 'Turkish spices', but I think this is pretty close. I tend to serve it with naans or another flatbread.
Ingredients
- 3 ⁄ 4 lbs / 300 g lamb mince
- 1 large onion, diced (approx. 1 large onion)
- 3 cloves garlic - crushed
- 2 t ground coriander
- 2 t ground cumin
- 1 ⁄ 2 t / 3 g salt
- 1 t black pepper
- 1 t paprika
- 1 ⁄ 2 t chilli pepper flakes
- 1 1 ⁄ 4 lbs / 600 g potatoes - diced into small cubes (3/4 cm)
- 1 t / 6 g salt
- 1 ⁄ 2 t cumin
- 1 ⁄ 2 t ground coriander
- 4 T / 50 g olive oil
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