Lamb, Potato and Tahini Bake - Chef Tariq | Food Blog
Meat and potatoes, Arab style! The lamb and tahini bake is an alternative method of cooking this wonderfully spiced meat.
Ingredients
- 1 lb Potatoes
- 1 lb Lamb (minced)
- 1/2 Tomato
- 1/2 Onion
- 2 cloves Garlic
- 1 Green chili
- 2 tbsp Parsley
- 1 tbsp Olive oil
- 1 tsp Salt
- 3/4 tsp Ground allspice
- 1/4 tsp Ground coriander
- 1/4 tsp Ground cumin
- 1/4 tsp Black pepper
- 1/4 tsp Ground cardamom
- 1/4 tsp Turmeric
- 1/4 tsp Sumac
- 1/2 cup Tahini
- 1/4 cup Yogurt
- 1 1/2 cup Water
- 3 tbsp Lemon juice
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