Turkish lamb pasta Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark lamb mince
• 2 cups pasta
• 1 tsp curry powder
• 2 tsp black pepper
• 3 tsp onion powder
• 3 tsp paprika
• 1 onion
• 200g cherry tomatoes
• 200g baby spinach leaves
• 1 cup Greek style yoghurt
• 3 garlic cloves
• ½ lemon
• ½ tsp salt
• 3 Tbsp butter
• 1 Tbsp paprika