Mushroom Gravy Smothered Rissoles
Discover how to make delicious mushroom gravy smothered rissoles, combining juicy meat with rich, savory mushroom gravy for a satisfying meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 250 g ground beef
- 1 small onion (finely chopped)
- 1 tbsp parsley (chopped)
- 1/4 cup breadcrumbs
- 1 egg (lightly beaten)
- 250 g mushrooms (sliced)
- 1 cup beef stock
- 2 tbsp flour (all-purpose)
- 2 tbsp olive oil (for frying)
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