RecipeTin Eats’ rissoles with mushroom gravy are a comfort food classic
Everyone cooks rissoles. But it’s what you do with them that makes the difference.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.watoday.com.au.
Cooking tools:
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Saucepan
- Plate
- Paper towel
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ large brown onion, grated (see note)
- ½ cup panko breadcrumbs
- 500g beef mince
- 1 small zucchini, grated
- 1 small carrot, grated
- 1 egg
- 1 large garlic clove, finely chopped
- ½ tsp dried thyme (optional)
- ½ tsp oregano (optional)
- ½ tsp pepper
- ¾ tsp cooking salt
- 2 tsp Worcestershire sauce
- 2 tbsp vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mushroom Gravy Smothered Rissoles
coolinarco.com
Rissoles
cookingprofessionally.com
Mushroom and Beef Rissoles
australianmushrooms.com.au
Rissoles
commandcooking.com
Beef rissoles - Good Food Middle East
bbcgoodfoodme.com
Mushroom Italian rissoles
australianmushrooms.com.au
Zucchini Rissoles
litchfieldfarmersmarket.org
Mushroom and Beef Rissoles
australianmushrooms.com.au