Chipotle Shrimp Enchiladas
Chipotle Shrimp Enchiladas with Real California Crema Mexicana, Cotija Cheese, and Fresh Cilantro - Easy & Flavorful!
Ingredients
- – 2 cups Real California Crema Mexicana
- – 3 chipotle chiles in adobo plus 2 tablespoons adobo sauce
- – 1/2 cup white onion, chopped
- – 2 teaspoons garlic salt, divided
- – 1 teaspoon cornstarch
- – 1 tablespoon olive oil
- – 1 pound raw, medium-sized shrimp, tails removed, peeled and deveined
- – 3 tablespoons vegetable oil
- – 10 corn tortillas
- – 1/3 cup Real California Cotija cheese, crumbled
- – 2 tablespoons fresh cilantro, chopped
- – 1/3 cup red onion, chopped
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