Creamy California Chipotle Shrimp Spaghetti
Get lost in the sauce. Chipotle, CA butter, and Crema Mexicana come together to create smoky, rich flavors that’ll have your taste buds mesmerized.
Ingredients
- – 1 lb spaghetti, cook al-dente according to box instructions
- – 1/2 cup broth (vegetable or fish)
- – 1 chipotle pepper and 2 ½ tablespoons adobo sauce + additional pieces of chipotle pepper for garnish
- – 3 tablespoons olive oil
- – 20 large shrimp
- – 1/2 teaspoon salt
- – 1/2 teaspoon black pepper
- – 4 tablespoons Real California butter
- – 1/4 small onion, cut into small cubes
- – 5 garlic cloves minced
- – 1 cup Real California Crema Mexicana
- – 1 cup Real California Queso Fresco, crumbled
- :Crema, Queso Fresco, Shrimp, Lent, Hispanic Dairy, Cheese
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