Smooth, Thick and Creamy Homemade Hummus
The perfect salad layer, our homemade hummus is 100% vegan, gluten-free, rich in fiber, full of good fat and packed with plant-based protein.
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Cooking tools:
- Food processor
- Blender
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 (15-ounce) cans chickpeas, skins removed, or 2 1/2-3 cups cooked chickpeas*
- 2 tablespoons sesame oil**
- 2-3 tablespoons fresh lemon juice
- 2-3 tablespoons extra-virgin olive oil, plus more for serving
- 2 garlic cloves***
- 1/2-1 teaspoon ground cumin
- 3-4 tablespoons vegetable broth (water or aquafaba works too)****
- Salt
- ground black pepper
- Dash smoked paprika, for serving
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