Border Grill Grilled Alaska Halibut Tacos with Cucumber Citrus Salsa
* To warm, dip corn tortillas in water, shaking off excess. Toast, in batches, in a nonstick pan over moderate heat, about 1 minute per
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alaskasfinestseafood.com.
Cooking tools:
- Grill
- Nonstick skillet
- Stove
Ingredients
- 1-1/2 1-1/2 pounds wild Alaska Halibut
- Extra virgin olive oil, for drizzling
- Salt
- freshly ground black pepper
- 12 12 small (4 to 6-inch) corn tortillas, warmed*
- 6 6 lettuce leaves, torn in half
- Cucumber Citrus Salsa (recipe follows)
- 2 2 avocados, halved, seeded, peeled, and thinly sliced, for serving
- Radish slices, for serving
- Lime wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Border Grill Grilled Alaska Cod Tacos
alaskasfinestseafood.com
Charred Alaska Halibut Tacos with Cilantro Pesto - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Alaska Halibut Tacos with Cucumber Salsa
popsiefishco.com
ALASKA FISH TACOS WITH CITRUS SALSA & CABBAGE SLAW - 10th & M Seafoods
10thandmseafoods.com
Wild Alaskan Halibut Tacos with Cilantro Lime Sauce – Alaska Home Pack
akhomepack.com
Grilled Wild Alaska Halibut with Lemon & Thyme Dressing
wildalaskaseafood.co.uk
Halibut Tacos with Red, White, and Green Salsa
deliciousliving.com
Wild Alaska Halibut Tacos by Executive Chef Ben Pollinger
alaskasfinestseafood.com