Border Grill Grilled Alaska Cod Tacos

Name: Border Grill Grilled Alaska Cod Tacos
Ingredients: 2-1/2 Tablespoons 2-1/2 Tablespoons cumin seeds; 3 3 jalapeo chiles, stemmed and cut in half; 2 cloves 2 cloves garlic; 1 teaspoon 1 teaspoon salt; 1 Tablespoon 1 Tablespoon freshly ground black pepper; 1/4 cup 1/4 cup freshly squeezed lime juice; 1 1 large bunch cilantro; 1/2 cup 1/2 cup extra virgin olive oil; 1-1/2 1-1/2 pounds wild Alaska Cod fillets; 12 12 small (4 to 6-inch) corn tortillas, warmed*; 6 6 lettuce leaves, torn in half; 1 cup 1 cup high-quality, store-bought salsa fresca; 1 cup 1 cup Border Guacamole (see recipe below), or high-quality, store-bought guacamole; Lime wedges, for serving

www.alaskasfinestseafood.com

* To warm, dip corn tortillas in water, shaking off excess. Toast, in batches, in a nonstick pan over moderate heat, about 1 minute per

View full recipe on www.alaskasfinestseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.

Share this recipe:

Ingredients

2-1/2 Tablespoons 2-1/2 Tablespoons cumin seeds
3 3 jalapeo chiles, stemmed and cut in half
2 cloves 2 cloves garlic
1 teaspoon 1 teaspoon salt
1 Tablespoon 1 Tablespoon freshly ground black pepper
1/4 cup 1/4 cup freshly squeezed lime juice
1 1 large bunch cilantro
1/2 cup 1/2 cup extra virgin olive oil
1-1/2 1-1/2 pounds wild Alaska Cod fillets
12 12 small (4 to 6-inch) corn tortillas, warmed*
6 6 lettuce leaves, torn in half
1 cup 1 cup high-quality, store-bought salsa fresca
1 cup 1 cup Border Guacamole (see recipe below), or high-quality, store-bought guacamole
Lime wedges, for serving