Chickpea-Cakes | Food | Fizzy's Lunch Lab

Ingredients

• Nonstick cooking spray
• 2 teaspoons olive oil
• 1 small onion, chopped
• 1 small zucchini, grated on the large holes of a box grater
• 2 garlic cloves, minced
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• 1 (15 ounce) can of chickpeas, drained and rinsed
• kosher salt and black pepper
• 1 cup fresh whole wheat breadcrumbs
• 1 egg