Zucchini Salad with Tomatoes, Lemon and Olives | Bonjour Paris
Please note: based on a recipe from Roger Verge, the former owner/chef at Les Moulins des Mougins. Makes an excellent first course or an accompaniment to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonjourparis.com.
Ingredients
- 3 small zucchini, cut into thin rounds
- juice of 1 lemon
- 1 lemon, peeled, white pith removed, and cut into segments
- 2 small tomatoes, peeled, seeds removed and diced
- sea salt or Fleur-de-sel
- black olives, pitted (preferably Niçoise)
- extra virgin olive oil
- fresh chopped cilantro
- freshly ground black pepper
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