Frangipane, fig & orange tart - Good Food Middle East
Create a decadent Fig and Almond Tart with a crumbly, buttery pastry base and a creamy frangipane filling. Perfect for special occasions or as a delightful dessert.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Microplane
- Kitchen scale
- Hand mixer
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Cooling rack
- Baking sheet
- Oven
- Fork
- Spatula
- Plate
Ingredients
- 200g plain flour, plus extra for dusting
- 100g cold butter, cut into cubes
- 50g golden caster sugar
- 1 orange, zested
- 1 tsp vanilla extract
- 1 egg yolk
- 6 medium figs, halved
- 100g butter, softened
- 100g golden caster sugar
- 2 large eggs
- 140g ground almonds
- 75g plain flour
- 1 orange, zested and juiced
- 35g golden caster sugar
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