Conchas de Atún from Mediterranean Seafood by Alan Davidson

Conchas de Atún from Mediterranean Seafood by Alan Davidson

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This is a pleasant and colourful way of serving tinned tuna fish. It is endorsed by Pamela Davidson, whose experience is reflected in the following instructions

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Ingredients

  • olive oil
  • lemon juice
  • salt
  • eggs
  • sweet red pimentos

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