Tuscan Tuna Shells
A light tuna and pasta dish, coated in an extra virgin olive oil mixture with lemon, capers, basil and onions.
Ingredients
- 0.5 cup red onion
- 0.25 cup basil leafe
- 2.0 tbsp nonpareil caper
- 0.25 cup olive oil
- 2.0 tsp lemon
- 0.5 tsp salt
- 0.25 tsp black pepper
- 3.0 cans tuna fish
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