How To Cook Black Bean & Hoisin Glazed Pork Skewers - Farmison & Co
How to make delicious Black Bean & Hoisin Glazed Pork Skewers with easy 10-minute prep! Perfect for a quick, flavorful meal.
Ingredients
- 4 x pork skewers
- 2 tbls. Hoisin sauce
- 2 tbls. Fermented black bean sauce
- 1 tbls. Hot chili sauce
- 1 tbls. Toasted sesame seeds
- 1 x lime
- Pak Choy blanched until tender in salted boiling water & refreshed in cold water
- Kale blanched until tender in salted boiling water & refreshed in cold water
- Tender stem broccoli blanched until tender in salted boiling water & refreshed in cold water
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