Black Bean Burger with Sweet Hoisin Glaze Recipe
Sweet hoisin glaze compliments the earthiness of the black beans in these satisfying veggie burgers.
Ingredients
- One 15-ounce can organic black beans, drained and rinsed
- 2 cups brown rice, cooked
- 1 cup oat flour
- 1/2 cup minced red onion
- 1 medium beet, roasted, peeled and minced
- 2 cloves garlic, diced
- 4 dried figs, chopped
- 4 prunes, pitted and diced
- 1 jalapeño pepper, seeded and diced
- 1 teaspoon sea salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 2 teaspoons extra virgin olive oil
- 2 teaspoons sweet hoisin sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey, preferably avocado honey (or your favorite honey substitute, such as maple syrup, to make the recipe vegan)
- 1/4 cup molasses
- 1/4 cup soy sauce
- Sesame seed burger buns
- Shredded lettuce
- Sliced tomato
- Pickles
- Sliced red onions
- Vegan mayonnaise
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