Canning Lavender Jelly: An Easy and Delightful Treat
Learn how to make and can delicious lavender jelly with this easy recipe! Infused with the soothing aroma of fresh lavender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Canning pot
- Cheesecloth
- Fine-mesh sieve
- Funnel
- Mason jar
- Canning lid
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Kitchen towel
- Refrigerator
Ingredients
- 2 cups of water
- 2 cups of granulated sugar
- 1/4 cup of fresh or 1/8 cup of dried lavender
- 1 pkg. or 6 tbsp. powdered pectin*
- 1 tablespoon of lemon juice
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