Grilled or steamed fish with Pad Krapow - United Kingdom

Ingredients

• 4 fillets of sea bass (or another similar fish)
• 4 tbsp oil
• 2 lemons
• 50 g ginger or lemongrass
• 1 pot basil
• Salt
• pepper
• Baking paper and tinfoil
• 1 dl oyster sauce
• 2 dl soy sauce
• 2 tbsp fish sauce
• 1 tsp freshly ground black pepper
• 2 garlic cloves (chopped)
• 2 Thai chillies
• 400 g green beans
• 1 broccoli in stalks
• 1 bunch Thai basil, coarsely chopped
• 1 bunch chives
• Vegetable oil for frying (with the exception of olive oil)