Thai hash, Pad Krapow - United Kingdom
Experience the flavors of Thailand with Pad Krapow, a hearty meat and vegetable hash served over rice and topped with fried eggs. Perfect for spice lovers!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at morsoe.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 dl oyster sauce
- 2 dl soy sauce
- 2 tbsp fish sauce
- 1 tbsp freshly ground black pepper
- 500 g mincemeat (pork, chicken, beef, fish. Tofu can also be used)
- 2 cloves garlic (chopped)
- 2 Thai chilli
- 400 g green beans of about 2 cm in length
- 1 bunch Thai basil – coarsely chopped
- Vegetable oil for frying (with the exception of olive oil)
- Eggs for fried eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pad Krapow
foryoueats.com
Thai Basil Beef (Pad Krapow)
greateasyrecipe.com
Spicy Thai Basil Chicken (Pad Krapow Gai)
nourishingmeals.com
Thai Basil Chicken (Pad Krapow)
fabfindfoodie.com
Pad Krapao (Thai Stir-Fry Pork with Basil) - PantryLink Recipes
pantrylink.app
Foryoueats: Spicy Thai Basil Chicken (Pad Krapow Gai)
foryoueats.com
Spicy Thai Basil Beef (Pad Krapow Neua)
nourishingmeals.com
Grilled or steamed fish with Pad Krapow - United Kingdom
morsoe.com