Athens Foods | » Phyllo-Wrapped Apples and Pears Stuffed With Granola

Ingredients

• 18 sheets Athens® Phyllo Dough (9″x14″), thawed
• 3/4 cup low-fat granola
• 1 teaspoon cinnamon
• 1 egg white, lightly beaten
• 3 large apples such as Jonagolds, Rome Beauty, or Granny Smith, peeled
• 3 large pears such as Bosc, Anjou, or Bartlett, peeled
• Cooking spray
• 3 tablespoons sugar